Bob’s Red Mill Bob's Red Mill Baking Powder 397 g

Product Information

It releases carbon dioxide when exposed to moisture and heat, causing dough and batter to rise. Keep it in the fridge to maintain freshness and enjoy a whole new flavourful way of baking. Bob's Red Mill Baking Powder is the go-to leavener for a quick bread, biscuits, cakes and other no-yeast baking recipes. Bob's Red Mill Baking Powder is the go-to leavener for quick breads, biscuits, cakes and other no-yeast baking recipes. Bob's Red Mill Baking Powder is gluten free, and has no aluminum added and no bitter aftertaste. This aluminium free baking powder eliminates that bitter aftertaste conventional baking powder often leaves in your food.

• In a small bowl, stir together buttermilk and oil.
• Shape into a ball, place on a floured surface and knead 4 or 5 times.
• Buttermilk Biscuits: 2/3 cup Buttermilk, 1/3 cup Canola Oil, 2 cups Unbleached White Flour, 1/2 tsp Salt, 3 tsp Baking Powder.
• Ingredients
• Directions
• Roll dough out flat, with a cookie cutter, cut out biscuits.
• In a medium bowl, combine flour, salt and baking powder.
• Manufacturer Contact InformationBob’s Red Mill Natural Foods, 13521 SE Pheasant Ct, Milwaukie, OR 97222.
• Serve with butter and jam.