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Posted 20 hours ago

ProQ BBQ Smoker (Frontier V4) - 4in1 Charcoal Meat Smoker BBQ - Outdoor Smokers and Grills - BBQ with Smoker

£9.9£99Clearance
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About this deal

What’s Included

- 1 x Ash Pan The Ranger is our only smoker to feature a wok shaped water pan with a removable handle, perfect for live-fire stir frying. Mon-Fri 9. As seen on Channel 4’s Gadget Man TV Series, Our patented ProQ® Cold Smoke Generator is a great little gadget that makes cold smoking easy to do and affordable. If you're serious about BBQ, the Excel large charcoal smoker is for you! Cheshire, CW4 8GL

Read getting started with your ProQ BBQ to learn more.

  • ProQ Frontier Smoker version 4.
  • Dimensions: 250 x 280 x 40mm, 0.
  • ProQ Coco Shell Briquettes - 10kg of the finest natural charcoal, giving you long burn times.
  • 37KG
  • BBQ Capacity: Easily cater for up to 15 hungry people, you can cook 4 whole chickens or 48 sausages
  • 5kg Beech Wood Chunks - Good with Meat and Seafood
  • The side handles are PVC coated for a cooler touch, making it easy to move and carry
  • Made from high quality stainless steel for longevity and rust resistance
  • Dimensions: 150 x 180 x 40mm, 0.
  • Perfect size for families and bbq parties!
  • Grill Diameter: 480mm
  • Can be used in ProQ Smokers, Bradley Electric Smokers, Weber Smoky Mountains (WSM), Brinkmann Smoke n Grills, in fact, just about all existing BBQs, even kettle BBQs provided they have a lid
pro q smoker

Reviews

D'Oria Christian

Did it with one stacker in place for 15 mins a side, then no stackers for 15 mins a side to blacken it up. Easy to set up, high quality construction, long lasting heat and beautiful food. Very glad we went for the elite - the trays clean up very well. Used less charcoal than expected.

Amazon Customer

Very pleased with this. The built-in temp gauge is more a ball-park guide - you need one (or two) digital probes.

Mr. Anthony JONES

Would have loved to have done a video review, but too lazy. You can use it as a smoker, of course, but as a direct-heat BBQ is great too.

Build quality is excellent and we have had lots of great meals from it. Takes a while to come up to heat, but maintains for ages. I did a de-boned lamb shoulder at the weekend - perfect.



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