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Curry Guy BBQ
+ Curry-house dishes and flavours work exceptionally well for grilling and live-fire cooking. by Toombs, Dan | Lifestyle, sport & leisure Published 26/05/2022 by Quadrille Publishing Ltd in the United Kingdom Hardback | 176 pages, Full-colour photography throughout In this new book, Dan Toombs brings you his best ever recipes for cooking outdoors and on a barbecue. It's the ultimate crossover – Curry Guy meets BBQ! In this new book, the Curry Guy, Dan Toombs, brings you his best ever recipes for cooking outdoors and on a barbecue. 176 pages. So grab your copy today and get grilling! Curry-house dishes and flavors work exceptionally well for grilling and live-fire cooking. So whether you're a curry fan looking to try something new on the BBQ or a BBQ lover wanting to spice things up, The Curry Guy BBQ is the perfect book for you!
In this new book, the Curry Guy, Dan Toombs, brings you his best ever recipes for cooking outdoors and on a barbecue.
Reviews
Mat
It’s going to be a family favourite! Also fun to read the introduction to each recipe. Having cooked many of Dans curry and Thai recipes from all of his previous books, I was really looking forward to trying those from his new BBQ cook book. SL
lummy316
Attached a photo of the Tandoori Chicken I did last week. This book has been one of my favourites so far, and I’ve made lots of stuff from this book already, and they have been fantastic. The Cedar Plank Salmon with Chilli, Garlic and Lemon Oil.
DENNIS ALTUG
To top it all off, the author, Dan Toombs is a great bloke. 100% one of the best books from the curry guy collection. I got straight to work cooking the lamb doner kebab recipe and making some kebab shop garlic and chilli sauces to accompany!
RUSSELL ERSKINE
The fusion of bbq and BIR in one book, what’s not to like. I’ve bought a few bbq books over the years and this is far better than any of the others.
Tim Martin Aka Tandooritimmmy
It’s a really well put together book which is really easily followed and has some great photographs of the finished dishes. Great book here, lots of ingredients needed but as you’d expect for curry :)Particularly like the coding of dishes to spot direct/indirect cooking and time to cook He has created a fantastic community following filled with people who are more than happy to lend a helping hand and hints and tips on social media. The produce for the recipes can be found in most good high street shops.
PamToo
Dan is going from strength to strength, and with the new BBQ book, is making the traditional and classic curry dishes and twisting them slightly and adding a new dynamic to BIR and BBQ cooking. My absolute go to book now for a bbq feast! The Curry guy just keeps ripping out amazing creative dishes the photographs and attention to detail in this book is incredible there’s enough info for novices and pros alike to cook authentic n pop up favourites without swamping you with too much scienceLove the new twists n pimp ups of some trad curries I’m seriously impressed summers here so let’s get out there n cook this amazing food
Andy Cunningham
So many more dishes I want to do. I’ve been a follower of the curry guy brand since the beginning, and with each and every book, it just gets better and better. The fusion between curry and BBQ cooking results in some fantastic tasting dishes.
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