About this deal
Country by country he looks at varietals, the influence of terroir, harvesting and processing, roasting methods, and finally, brew methods. The World Atlas of Coffee is your definitive guide to great coffee. In The World Atlas of Coffee, champion barista and coffee expert James Hoffmann examines these key factors. This beautiful hardcover book is divided into three main sections: There are several amazing reads on the market, but the true “Bible” of specialty lovers is The World Atlas of Coffee by James Hoffmann. Author: James Hoffman
- The second section explores various brewing methods, including espresso & the finer details of water and coffee grinders.
- Pages: 272
- Subdivided by continent, the book covers the history of coffee in each country, as well as the key growing area.
- The first covers the coffee tree itself, from the plant through harvest to processing and roasting.
- The third, main section of the book covers the countries producing coffee.
- Language: English
- Second edition
- Hardcover
Reviews
SH
Nice handy coffee table book but the finishing is not nice. Look at photo to see what I mean. This book does not disappoint, providing an in-depth study into the growing, harvest, processing and brewing of coffee.
Rob W
Definitely a NEED for coffee geeks. Hoffmann delivers. Corner got dented. It is a history of coffee.
Dr. Kang
Love this updated version featuring so much more information over the original I bought it as a holiday read, not a reference manual. but this book is gorgeous because it tells everything about coffee. Thank you Amazon!
martin curtis
Very informative and well written. and if you want to learn how to do moka pot espresso can buy another book. You won't be disappointed. suitable for coffee beginners.