For a limited time we have bookplates signed by René Redzepi, Mette Søberg, and Junichi Takahashi.
There’s a reason Noma sits atop the list of the world’s best restaurants. It is about transforming the ordinary—a mushroom, a chicken wing, often through fermentation—to develop haunting, memorable flavors. The Noma book of fermentation is unlike any other! |Call: +357 25 811146 He cooked all over North America, including as a sous chef at Hawksworth Restaurant in Vancouver.
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Joined in 2023 
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Joined in 2023 
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63 
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