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Crispy Chilli in Oil 210g by Laoganma
PLEASE NOTE ALLERGENS: Ingredients: (Allergens in bold): Soybean Oil (40%), Chilli (35%), Onion (8%), Fermented Black Beans (Soybeans, Water), Salt, Sichuan Peppercorns, Sugar, Flavour Enhancer (E621). Lao Gan Ma crispy chilli in oil is made with sichuan pepper and dried chillies. Ingredients List: Soybean Oil (40%), Chili Pepper (35%), Onions (8%), Fermented Soybeans (Soybeans, Water), Salt, Sugar, Sichuan Red Peppercorns, Flavor Enhancer (E621). Mix through rice noodles with some tofu and cucumber and dinner is ready. A Chinese style chili crisp oil. Thai inspired chilli crisp with makrut lime leaves and roasted rice. Storage: Keep in cool, dry place away from direct sunlight Tean's Gourmet Crispy Anchovies Chilli Oil is hugely popular worldwide.