Busty Bakes: The Art Of Making Boob Cakes

Product Information

ALLERGENS

Non Edible Structural Materials Sugar, Wheat flour, Egg, Vegetable Oil (Palm and Rape, Emulsifier E471), Skimmed Milk, Belgian Chocolate (5%), Glycerine, Dextrose, Raising Agent (E450, E500), Cocoa, Salt, Preservative E202, Stabilizer (E415), Colour E155, E133, Soy Lecithin Contains Gluten, Egg. Friday: 8am-6pm Sugar, Wheat flour (contains Gluten), Egg, Vegetable Oil, Water, Skimmed Milk Powder, Glycerine,Raising Agent (E450a, Sodium Bicarbonate), Salt, Emulsifier E415, Preservative E202, Vanilla Flavour, Soy Lecithin. Sugar, Wheat Flour, Egg, Vegetable Oil (Rape), Water, Glycerine, Modified Maize Starch, Raising Agents (E450, E500), Cocoa (3%), Salt, Vanilla flavour, Colours: E124 & E129, Preservative E202, Emulsifiers: Xanthan Gum, Soy Lecithin Produced in a kitchen where NUTS, SESAME and OTHER ALLERGENIC INGREDIENTS are used. 233b Given Terrace, Paddington, QLD, 4064 Please be aware that some our cakes and/or models may contain cocktail sticks and spray toppers contain food-safe modelling wires so please take all necessary precautions before consuming! 123-127 Avenue 4, The Covered Market, Oxford OX1 3DZ

Chocolate Genoese Sponge Ingredients

• Width: 5.
• 50 in
• 00 in
• Color: Silver
• Length: 10.