Parsi: From Persia to Bombay: recipes & tales from the ancient culture

Product Information

Author: Talati, Farokh

”―though it doesn’t take much cajoling to gather a crowd around a Parsi table. Format: Hardcover Published: UK, 2022 Publisher: Absolute Press Pages: 368 Language: English ISBN 13: 9781472988690 ISBN 10: 1472988698 'The one and only book you will ever need on Parsi cooking' ANGELA HARTNETT 'Sure to be a Parsi classic. 71 Balham High Road, Balham, SW12 9AP   Hardcover, Dec 6th 2022 In his debut cookbook, Farokh Talati gathers together a selection of Parsi recipes from his travels through India and time spent in the kitchen with family, revealing them here for you to discover and recreate at home. It’s as fascinating as it is beautiful, and full of food I’m desperate to eat! Mon: closedTue: 10am-6pmWed: 10am-6pmThu: 10am-9pmFri: 10am-9pmSat: 10am-6pm ” Come, let’s eat.

General cookery & recipes

• Format Hardback | 368 pages
• 54mm | 1,283.
• Dimensions 180 x 265 x 34.
• 67g
• Publication date 06 Dec 2022