SangSom is a Thai rum that gained great popularity in the 1980s, thankfully it is once again beginning to get a lot more attention internationally. Nose: : Vanilla, honey, toffee, butterscotch, ginger and delicate floral notes Resolutely avant-garde, SangSom is also one of the handful of distilleries in the country that have become experts in the art of ageing. SangSom is made from sugar cane molasses and is aged in oak barrels. Located in the Nakhon Pathom province west of Bangkok, it benefits from fertile land and a climate perfect for growing sugar cane and produces a traditional rum distilled in a column still. Taste: Butterscotch, vanilla, caramel and slight honey blossom Phraya's rich and complex style reflects this.
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Joined in 2023 
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Joined in 2023 
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