ProQ Eco Cold Smoker Cabinet, Food Smoker for Cold Smoking Fish, Cheese, Bacon, Nuts & More, Fish Smoker, Outdoor Smokers

Product Information

Cold Smoking Insert for Stainless Steel Smoking Box

ADDRESS: The smoking wood dust bring about for 4-7 hours of smoke(The smoking wood dust need to buy it yourself, Specific length of smoke time vary according to the type and quantity of wood dust added) 4. Can be used in ProQ Smokers, Bradley Electric Smokers, Weber Smoky Mountains (WSM), Brinkmann Smoke n Grills, in fact, just about all existing BBQs, even kettle BBQs provided they have a lid. The surface has been anodized to greatly increase its oxidation resistance, increase safety and service life. 00am-5pmSat 9.

• Can be used in ProQ Smokers, Bradley Electric Smokers, Weber Smoky Mountains (WSM), Brinkmann Smoke n Grills, just about all existing BBQs provided they have a lid.
• Typically we recommend the Original for containers under 150 litres, and the Artisan for containers from 150 to 500 litres.
• Can also be used in many types or home made containers from cardboard boxes to filing cabinets and more - all you need is a little airflow in the bottom and a chimney
• This cardboard cold smoker is easy to assemble and comes completely flat packed, simply unfold, slot together and pop the grills & trays in
• Completely reusable, the ProQ Eco Smoker can be used over and over – it will last as long as it’s kept dry
• Comes in 2 sizes to suit almost any size container.
• Produces cool, clean smoke for hours on end - average burn of 10 hours for the Original and 16 hours for the Artisan.