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Mexico: The Cookbook

£19.975£39.95Clearance
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About this deal

These healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. THE SHOPKEEPER DISTRIBUTIONS LTD // REGISTRATION NUMBER: HE355565 Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook's kitchen shelf. 'Like the Mexican Joy of Cooking. Specifications: This shop is fantastic - not just for the quirky and unique items that won't be found elsewhere but the service too (really friendly and attentive). The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. 2014 Along with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master. Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook's kitchen shelf.

  • Snacks (Botanas y Antojitos) : Pickled Jalapeños
  • Moles, Sauces, and Marinades (Moles, Salsas, y Adobos) : Spicy Adobo
  • Salads and Sides : Potato Salad with Watercress and Avocado
  • Lunches : Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian Ceviche
  • Pages: 416 pp
  • Platos Fuertes : Ancho Chiles Stuffed with Vegetable Tamal
  • Breakfasts : Huevos Ahogados, Oaxacan Mushroom Turnovers
  • Hardback
  • Desserts : Mango Tarte Tatin, Quick Flourless Chocolate and Pecan Cake
  • Basics : Corn Tortillas
the mexican cookbook

Reviews

Stevie smudgë

Every recipe you could ever imagine from all over Mexican regions. Not a big deal but in the last couple weeks I’ve made quite a few dishes and I wish there was better clarification for so many things. Packed with dishes,My only negative is the lack of photos, there are lots - but I’d say 1 photo to every 10 recipesAmazing book nonetheless & you’ll probably never need to buy another Mexican book. 53 ;)

AIRPORT

- So far, I've marked a ton of recipes I will trying; starting today with carne enchilada! Well packed in bubble wraps.

Harshaal Shyam

My first attempt was to make some cookies and no temperature was given. Pg.

Tokyo Marvel

If you are inexperienced like me, you will want to look up some information about ingredients and yes, how to prepare those ingredients. I know more about flour, yeast, chiles, and dry-roasting than I ever (never) thought I would. Really excited to go through it. A Mexican Cuisine Anthology!



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