About this deal
Biang Biang Noodles with Mapo Sauce 238.
Chilli Oil with Shrimp. Origin: Dominican Republic. 65%). Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Feature: None.
5g by Kung Fu Mama
Reviews
Vegetable Man
That way the noodles are fully reconstituted and you get half a pot of spicy broth left if you eat the noodles first. Our local Supermarket no longer has then so I was pleased to see Amazon did and I bought a tray of each flavour. Go Ko Lee, go Bang Bang Noodles! Make sure you add all the flavour sachets and oil first then mix really well after you add the water and again before you eat then you will experience your Bang Bang at its very best.
That way the whole experience is more filling and those lomtics of bread soaked in the residual broth verge on a spiritual experience. All the flavours are good, the green curry is the spiciest and the feel good chicken the mellowest but still packs a punch. The secret, and this is important, is to overfill them beyond the fill level and leave them for at least 15-20 minutes before you eat them.
I always have a bread roll on hand to break up and drop in. I’ve been a vocal advocate of Bang Bang Noodles for some time and have them for lunch at work most days. The Ruby Murray curry is a good middle ground and starting point for a Bang Bang newbie.