Joined in 2023 
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DESCRIPTION
7%): Water, Artificial Chicken Flavour Powder, Soy Sauce, White Sugar, Red Pepper Powder, Chilli Pepper Powder, Soybean Oil, Onion, Red Pepper Seed Oil, Garlic, Modified Potato Starch, Paprika Extract, Decolourised Chilli Extract, Black Pepper Powder, Curry Powder. 6g 8%): Whole Milk Powder, Milk Powder, White Sugar, Salt, Mozzarella Cheese Powder, Butter Powder, Modified Potato Starch, Curly Parsley, Pepper Powder, Garlic Powder, Soybean Oil. 7%): Water, Artificial Chicken Flavour Powder, Soy Sauce Sauce, White Sugar, Red Pepper Powder, Chilli Pepper Powder, Soybean Oil, Onion, Red Pepper Seed Oil, Garlic, Modified Potato Starch, Paprika Extract, Decolorised Chilli Extract, Black Pepper Powder, Curry Powder. Fried Noodles (Wheat Flour, Vegetable Oil, Salt), Soup (Sugar, Cheese Sauce, Chicken-Flavored Powder, Chicken-Flavored Extract, Dairy Product, Red Pepper Seasoning, Vegetable Oil, Onion, Yeast Powder, Garlic, Salt, Red Pepper Extract, Processed Pepper, Curry Powder, Fermented Lactic Acid Powder), Powdered Milk Powder (Whole Milk Powder, Dairy Product, Sugar, Salt, Cheese Powder, Butter-Flavored Powder, Vegetable Oil, Curly Parsley), Thickener(Modified Starch, Guar Gum), Seasonings (Amino Acids, Etc. 8%): Whole Milk Powder, White Sugar, Milk Powder, Salt, Mozzarell Cheese Powder, Butter Powder, Modified Potato Starch, Crly Parsley, Pepper Powder, Garlic Powder, Soybean Oil.
COUNTRY OF ORIGIN
Reviews
Julia
Just pre-heat the extras for a minute before adding the noodles and sauces into the wok and you get a great meal. These are way more expensive than the noodles should be!
Tim C
I've been eating them all week hahaha. Dnt like the after taste really. They also go well with a teaspoon of gochujang paste and a dash of soy sauce in the wok. I've been buying these for a couple of years now, they are quick to make and great for lunch or quick dinner.
JjamoTv HD YouTube Channel
The 2x variety are good and obviously fairly hot, they too are completely tolerable, but leave a warm afterglow for 10 mins or so. Basically anything goes. Follow the advice on the package and add a few extra ingredients. I add things like a scrambled egg, peas, cashew nuts, polish kielbasa cured sausage or a handful of small prawns.
veronica muñoz alija
However I cnt get these flavours in my local Asian shop 😭😭😭Why are they so nice! Cheese flavour is a bit weird for me. ?
Hermann Voggenreiter
Spice wise, the 1x strength are fairly warm, but not uncomfortably hot.
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