HelloFresh Recipes that Work: More than 100 step-by-step recipes & techniques

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“Few books can help you reconnect with the land, with farming, AND become a better cook.

The cult phenomenon that is the multifunctional electric cooker is able to slow cook, steam, pressure cook and even sauté. Exclusive, signed copies only available here. Pipers Farm was founded over 30 years ago by Peter and Henri Greig and today it is run by their son Will and his partner Abby Allen. Think a modernised version of warming farmhouse food, to suit the weather and our homes. Rachel Lovell is a writer and producer dedicated to food and farming stories who has worked with the farm for many years, having spent much of her childhood on a small family farm in Devon struggling through the 1980s. Every purchase you make makes a genuine difference. It explores the connection between nature and farming and the result is a mixture of hands-in-the-earth farm stories and meat-first carcass balanced seasonal recipes.

This one does it brilliantly"