Air-fryer Cookbook

Product Information

By (Author) : Jenny Tschiesche Nutritionist Jenny Tschiesche has developed 101 tried-and-tested recipes to help you get the very best out of your air-fryer, taking inspiration from all styles of world cuisine. For both dedicated life-long vegetarians and first-time vegans, it’s a miraculous time saver. The result is food that’s crisp and delicious in no time and, most notably, it makes the perfect alternative to a deep-fat fryer for anyone adopting a healthier lifestyle. The cult phenomenon that is the multifunctional electric cooker uses a combination of steam and pressure to cook food fast, making everything from soups and stews to perfectly cooked grains and pulses, sweet things and drinks in a flash. A new air-fryer book from THE NUMBER ONE SUNDAY TIMES BESTSELLER AUTHOR Jenny Tschiesche whose previous air-fryer book has sold thousands of copies. Air-Fryer Cookbook:An air-fryer is the latest kitchen must-have and this is the recipe book to go with it! An air-fryer is the latest kitchen must-have and this is the recipe book to go with it! Call us on: +442033020460 This nifty, counter-top appliance is similar to an oven, as it bakes and roasts, but the key difference is its heating elements are located at the top and are enhanced by a large, powerful fan.