Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables: Ilene Rosen
And marries contrasting flavors—rich, sharp, sweet, and salty. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. ”—The New York Times A “saladish” recipe is like a salad, and yet so much more. Call us: 0422 056 651
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Reviews
EvaCiland
I love following Manon’s social media accounts and was delighted to hear that she’d written this book. So far have made Far Breton ( big hit with my boys) and tonight’s achievement of Kouign Amann- honestly amazed myself with the lamination as never done anything like this . I haven't bought a cookbook in a while and I'm so glad I went ahead with this one.
MrsMJS
I love this book. I was one to always admire people skilled to bake little treats and everytime i would attempt something my baking would go well.
Julie Padovani
They're recipes from the heart . It is so refreshing to find a book with great and accessible recipes. Brilliant book!
Amazon Customer
Can’t believe how easy it was and how moist and tasty it came. I can’t wait for her next book!
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Joined in 2023 
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