Thai Wok Brass Pan-Pot Frying and Dessert Cooking for Thai Chinese Japanese Korean Restaurant Cookware Utensils Pans Woks Stir-Fry Lightweight Kitchen Dining Durable Great Heat Control 6.50 inch

Product Information

Flat Bottom Non Stick Wok 13inch by Hancock

This Thai wok is a versatile piece of cookware and a great choice for preparing a variety of Thai and Asian dishes. Product of Thailand It is used most for stir frying, but you can also use it for shallow frying, deep frying, steaming, making Chinese soups, and even smoking food with wood chips or tea leaves. It can be used for frying, steaming, boiling, braising, and deep frying. The wok is just about the most versatile cooking pan there is. 5inches Depth: 14cm/5. The long single handle enables you to hold the wok steady with one hand while holding whatever you are stirring with in the other.

Wok (2 handles) 45cm by Arrow

• Versatility: This pan can be utilized not just for making Kanomkrok but also for creating other small, round desserts, such as mini pancakes or takoyaki.
• Traditional shape: The pan is designed to resemble traditional Thai Kanomkrok molds, guaranteeing that your desserts will be cooked in the correct size and shape, just like those made by expert Thai chefs.
• This characteristic is essential in achieving the authentic taste and texture of traditional Kanomkrok.
• Heats rapidly and evenly - no hotspots, essential when working with sugar or caramel.
• This ensures that your Kanomkrok will retain their perfect shape and presentation.
• Double pinned with metal bolsters.
• Holes: The pan features small holes at the bottom, which allow the desserts to cook evenly and develop a slightly burnt, caramelized crust.
• Its multi-purpose nature makes it a valuable addition to any kitchen.
• Cast from a single piece of brass, does not bend twist or buckle like machine stamped copies.
• Material: The pan is made of cast iron, ensuring even heat distribution and durability, making it suitable for long-term use.
• Non-stick surface: The pan is burnt, allowing for easy removal of the desserts without breaking or sticking.