Joined in 2023 
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63 About this deal
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. We also offer knife skills and sharpening classes, and more. She has been teaching and writing about Japanese food for those 30 years, sharing her personal experience, as well as the fruits of her extensive research, travels, and relationships with the people of her adopted home. Rich color photography throughout. Nancy Singleton Hachisu moved to Japan from California in 1988. Try dishes such as dashi egg with garlic chives; eggplant in sesame miso; vinegared turnips with dried persimmons; clam broth soup; one-pot seafood udon; traditional sukiyaki; and sweets such as gohei (grilled) mochi.
Reviews
DrDoolittle
However, the delivery from Amazon left something to be desired. This has definitely influenced many of the simpler dishes and I certainly felt a degree of mindfulness when I prepared some of these meals. The delivery was very fast indeed, but there was no protection for the book. Some have exceeded my taste buds expectations😊There is a need for a number of Japanese ingredients.
Barbara
It is simple and beautiful to follow and use. I'll definitely buy Hachisu's other cookbook "Japanese Farm Food" in the near future because all these recipes were fabulous and my husband and I have thoroughly enjoyed every meal I've made so far. The food you could only expect to eat if you were travelling the length and breadth of Japan, staying with families along the way who really know how to cook healthy, delicious and wholesome Japanese food that’s been passed on from one generation to the next. It includes over 400 recipes by Hachisu, you can easily find your favourite recipes because it’s broken into sections dedicated to each style of cooking, and there’s a fascinating section on the history of Japanese food towards the beginning.
Wong J.
Yes! There are 2 recipes on the left with a photo of one on the right. There are also over 50 recipes by famous chefs in the blue section at the back and several full-page photographs, but the lovely introduction at the very beginning by Nancy Singleton Hachisu is definitely well-worth reading before you start cooking.
Renae Lucas-Hall
! It's an expensive book and normally people don't like breakdowns in their books. I have been using it for meals for the past 2 weeks and have found all recipes very tasty. It was also interesting to discover a lot of the recipes in this book came from the writings of Harumi Kawaguchi, a Zen nun and a close friend of Hachisu.
This is one of the best written Japanese cookbooks I've come across. Although a lot of the dishes are natural, wholesome and modest in their presentation there are also many other dishes that do require some degree of skill in the kitchen and quite a bit of preparation and this includes several dishes that are full of rich ingredients that perfectly complement lighter dishes when served on the table. This cookbook is substantial. They simply placed the book inside a box much larger than the book itself and closed it, without adding bubble wrap or paper to avoid book collisions.
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