About this deal
265°C GRILL FUNCTION: Hotter than most conventional ovens, the heat soars up to a sizzling 265°C and circulates around your food to expertly sear succulent steaks and crisp off breaded chicken uk PROUD MEMBERS OF THE GARDEN CENTRE ASSOCIATION Call Us: 01497 847055welcome@oldrailwaylinegc. The air fryer monitors the internal temperature and cooks steak just to your taste, from a juicy medium-rare to a deliciously charred well done Vortx also cooks food with a delicious crispy texture and because little or no oil is required, it’s much healthier, too! Save on up to 70% on your energy by simply switching to Air Fryer cooking with savings of £219 per year TEMPERATURE ACE: Built-in probe enables you to effortlessly achieve the perfectly cooked steak. SAVE UP TO 70% ON ENERGY: Cooking food 30% faster, Tower Air Fryer use less power than conventional ovens. VORTX AIR FRYING TECHNOLOGY: Exclusive to Tower Air Fryers, Vortx technology rapidly circulates hot air around food, cooking up to 30% faster than a conventional oven.
Reviews
Adrian
Why not mark it? (Certainly not 10° intervals, nor yet quarter divisions between the two marked temperatures. Also shoved a few halves of lemon up its bum. My halogen oven and induction hob manage it.
carole harding
What temperatures do the spots indicate? ? This air fryer looks great I haven't used it yet just setting it up & it's running a 15 minute cycle as suggested in the manual before any food is cooked in it, the fan is louder than my old one and slightly louder than a fan assisted convection oven. I’ve used this a couple of times now, once to cook picky bits like chicken dippers and sausage rolls etc, and once to cook a roast chicken on the rotisserie setting.
MR R G A WITHERS
My mother's oven manages it. The media could not be loaded. Made my own rub with paprika, garlic & onion powder, mixed herbs, salt and black pepper mixed with lemon juice and butter. As I get older and creakier, I'm finding it harder to use my heavy halogen oven safely, and this style of airfryer, with a drop down door for access, seems ideal.
JenJen94
I used a 1. 45kg rotisserie pork joint so far, the rotisserie is very small but I knew this it cooks a 1. This airfryer looks elegant, fits onto my work surface more easily than my unwieldy halogen oven, has a viewing window and easy access to whatever is cooking, and it seems to do what I need it to (I agree with another comment about the rotisserie fittings getting in the way of spacing the shelves evenly, though).