Joined in 2023 
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63 About this deal
🥚 How to use it: 🥚
Q: Are they reusable? Q: What are these bags made of? No butter, no oil, no vinegar needed! A: No, they are not reusable and should be dispose off after use. ✅ Easy to Use - Prepare 3/4 Saucepan of gently boiling water, then place a Poachie into a glass or mug, with the open flaps up. ✅ Recyclable - The bags are made of permeable paper and with non-stick properties so the egg slides out of the bag when it is sufficiently cooked.
📋Frequently Asked Questions:
- Crack an egg into the Poachie.
- Add more Poachies as required, always cracking and immersing eggs one at a time.
- If the egg does not slide out easily, it is not quite ready.
- Place on a paper towel and allow to drain and coo
- Immediately lift the Poachie by gripping both flaps together, and immerse slowly into gently boiling water.
- Prepare 3/4 Saucepan of gently boiling water, then place a Poachie into a glass or mug, with the open flaps up.
- 704 ounces
- Remove - Poach for 4 ½ - 5 ½ minutes in gently bubbling water (some foam is normal) and then remove each Poachie with tongs or a slotted spoon.
- As the Poachie sinks into the water, the flaps will close .
- Re-immerse for 30 seconds.
- When using eggs several days old, slight leakage may occur in the glass.
Reviews
Rose
The shipping was also very fast Thank you. Tried various methods before - direct in water, poaching pan, microwave gadgets and silicone poach pockets.
Evelina
Everything works perfectly. However, if you only want to clean one cup afterwards, you should put the eggs in the water one after the other and not prepare three next to each other like I did, because the egg white sips through a bit! I found 4 minutes in simmering water adequate (gas hob) so you probably need a bit of trial and error on timing, depending on your hob.
Leisle
I kept my eggs in the pan for 5 minutes, the yolk wasn't runny but not hard (how I like my eggs) if you like runny eggs cook for 4 1/2 minutes, hard cook for 5 1/2 minutes. Very pleased with this product. The paper comes off very easily, but is tightly sealed in water. My first step to success i think, was to allow the extra watery 'white' of the egg to drain for a minute through the bag first.
Amazon Customer
I will buy the Poachies again and again from now on. The only reason why I am not giving them a 5 star review is because the instructions (part 5 - see photo) says: "if the egg does not slide out easily, it is not quite ready".
David harvey
. Perfectly cooked in just under 5 minutes. Definitely happy to come back
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