El Jimador Reposado Tequila, 70 cl

Product Information

Production Details Cooking: Acid-thermal hydrolysis. They are the master harvesters that give their all in the pursuit of the art of gathering the Weber blue agave that goes into tequila. Ageing: 2 months in American oak casks. Water Source: Natural spring water. Other: N. El Jimador was created in 1994 to pay tribute to Casa Herradura's expert 'Jimadors', the harvesters of the agave plant, whose job requires the great skill of identifying when the agave is ready. Ageing: 12 months in American oak casks. Use El Jimador Blanco tequila as a base for a variety of delicious tequila cocktails. A menthol, peppery taste and a long and warm finish.