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Why not impress your friends and family with roasted pumpkin soup, a warm scallop salad or perhaps a caramel ice cream cake? Lifestyle, sport & leisure Published 03/03/2016 by Octopus Publishing Group (Hamlyn) in the United Kingdom as part of the Hamlyn All Colour Cookery series Paperback | 240 pages No matter what your level of ability, experiencing this wonderful cuisine need not be limited to restaurant visits - Hamlyn All Colour Cookbook: 200 Thai Favourites will allow you to re-create that authentic Thai flavour in your own home. Each recipe is accompanied by easy-to-follow instructions and a full page colour photograph to ensure perfect results. Check out some of the other titles in the series:Hamlyn All Colour Cookery: 200 Super SoupsHamlyn All Colour Cookery: 200 Halogen Oven RecipesHamlyn All Colour Cookery: 200 Fast Vegetarian RecipesHamlyn All Colour Cookery: 200 Cakes & BakesHamlyn All Colour Cookery: 200 Gluten-Free RecipesHamlyn All Colour Cookery: 200 Really Easy RecipesHamlyn All Colour Cookery: 200 Pasta DishesHamlyn All Colour Cookery: 200 Tapas & Spanish DishesHamlyn All Colour Cookery: 200 More Slow Cooker RecipesHamlyn All Colour Cookery: 200 Delicious DessertsHamlyn All Colour Cookery: 200 Veggie FeastsHamlyn All Colour Cookery: 200 One Pot MealsHamlyn All Colour Cookery: 200 Student MealsHamlyn All Colour Cookery: 200 Spiralizer RecipesHamlyn All Colour Cookery: 200 Easy Indian DishesHamlyn All Colour Cookery: 200 CupcakesHamlyn All Colour Cookery: 200 5:2 Diet RecipesHamlyn All Colour Cookery: 200 Light Slow Cooker RecipesHamlyn All Colour Cookery: 200 Easy Tagines and MoreHamlyn All Colour Cookery: 200 Low Fat DishesHamlyn All Colour Cookery: 200 Cakes & Bakes
Reviews
M Holland
I had this book in the 70’s and remember my kids and niece and husband going through the photos choosing recipes a favourite was turkey risotto which I’ve made every year since. It was my first cookbook of many more to come & I still cook my favs from it today. Nowadays the spices I use are much stronger but it has to look exactly the same.
dolcevita
! Many cookery books had no illustrations & those that did like ‘The Silver Spoon’ were wildly expensive probably due to the cost back then of producing photographs without modern methodsIt brings back happy times for me & my kids now in their 20’s also use it occasionally for a recipe or twoPlus, of course I believe it was Mary Berry’s first (or one of her first) published cookbooks, so what’s not to love? My aunt bought this book when it first came out in 1970 & saved it for me as a gift for when I went off to uni in the early 80’s. It was a Godsend at uni at a time before the internet when students had no money to spend on luxuries like a cookery book (as it was also a time pre-cheap books)It really is everything a cookbook should be - clear concise with step by step instructions & every recipe was illustrated which was quite unusual back then.
😊 The condition is much better than I expected better than the one I had.
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