Belsazar Rose Vermouth | 17.5% vol | 75cl | Versatile & Light | for Classic Cocktails | Fruity & Refreshing | Perfect as an Aperitif | Excellent Complement to Food

Reviews

olwilli

The vermouth wasoffered as a soft cocktail - the chef of the bar explained to us how it is made (mixture for a 0,3L glass):- Ice to the glass- 1cl Belsazar Rose Vermouth- 1 tablespoon orange juice- 4 small leaves of mint- Padded with “Schweppes Dry Tonic”- Decorated with an orange slice We were delighted and ordered the vermouth for an upcoming birthday party. These botanicals convince both on the nose and on the palate. Ibuy again; -) Give your life a gin.

Daniel Hübner

With Negroni - mix everything in equal parts,plus a strip thinly peeled off orange (zeste). The pink tint that is also in the label on the dark bottles comes from pink grapefruit, orange blossom, pomeranze, raspberries and currants.

The guests were enthusiastic and quickly we had to realize that we had ordered too little - that was the biggest compliment to the drink; -)For the next party we will order again - this time more; -) The summer fruits are very well combined with the typical bitterness of wormwood. From Baden-Württemberg. So great for a Negroni in the evening.

After we saw a notice in a hotel that aroused our interest (take a look at the photos), we went to the hotel bar - here we came to the taste.