Washing, Soaking, Sprouting of millets help in removing the anti-nutrients they contain and make them easy to digest. Millets can be used to prepare a variety of Indian dishes like Khichadi, Pulav, Upma etc. It is rich in healthy fat PUFA, the best source of vitamin B and minerals such as potassium, calcium and also zinc. Origin: BharatKey Values Any recipe prepared with staple rice can be prepared using little millet with almost the same taste. Health Benefits: To keep your staples fresh, transfer them to an airtight container soon after you receive them.
About Organic Little Millet Flour
Low caloric dense compared to all other cereals
Premium-Quality
Wholesome
Natural Taste & Colour
Traditionally Grown
Non-GMO
Use in desserts, like payasam, prepared with jaggery and coconut milk.
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Joined in 2023 
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Joined in 2023 
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