Nestle Toffee Crisp Large Easter Egg, 256g

Product Information

Supplier Provenance

WINTER OPEING HOURS: MON - FRI OPEN 10:00 AM - 6PM SAT: 10:00AM - 2:30PM SUN: CLOSED ), Toffee Crisp (Sugar, Vegetable Fat (Palm/ Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal, Palm Kernel, CocoNUT, Sunflower), Glucose Syrup, Rice Flour, Lactose And Proteins From Whey (From MILK), Whey Powder (From MILK), Dried Whole MILK, Cocoa Butter, Sweetened Condensed Skimmed MILK, Cocoa Mass, Fat-Reduced Cocoa Powder, Invert Sugar Syrup, Salt, WHEAT Flour (Contains Calcium, Iron, Thiamin And Niacin), Emulsifiers (Sunflower Lecithin, E471), BARLEY Malt Extract, Butterfat (FromMILK), Natural Flavouring, Malted WHEAT Flour, Vitamins (B3, B5, D, B6, B2, Folic Acid, B1, B12), Raising Agents (Sodium Bicarbonate, Calcium Carbonate), Iron), For allergens, see ingredients in CAPITALS. Nor why liquorice had traditionally been made using wheat flour, instead of a gluten free flour. Brand new to our Easter collection this year is a large, hand-poured easter egg made with molten craft chocolate embedded with the taste and texture of buttery croissants from our bakery.

Milk Chocolate Egg