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Author
Everything has been tried and tested and is bursting with flavour. 1 bestselling authors Henry and Ian, aka 'the vegan Jamie Olivers', packed with outrageously tasty, super speedy dishes made without meat, eggs or dairy, perfect for weeknight dinners after a long day, fast breakfasts to supercharge the family, or Sunday meal prep for the week ahead. 1 bestselling authors Henry and Ian, aka ‘the vegan Jamie Olivers’, packed with outrageously tasty, super speedy dishes made without meat, eggs or dairy, perfect for weeknight dinners after a long day, fast breakfasts to supercharge the family, or Sunday meal prep for the week ahead. Format : HardcoverISBN-13 : 9780008332938 Henry Firth & Ian Theasby You can cook them all in 20 mins or less, with really simple ingredients you can pick up at your local supermarket. are back with over 100 mouthwatering plant-based dishes you can get on the table in 30 minutes or less. This book shows you how to create fragrant curries, hearty stews, comfort food for cold nights (just have a taste of the Ultimate Vegan Mac and Cheese! The fourth cookery book from Sunday Times No. BOSH!
Number of Pages
- Format: Hardback
- Publisher: HarperCollins Publishers
- Pages: 288
- Weight: 1120g
- Country of Origin: United Kingdom
- Publication Date: 14/10/2020
- Dimensions (mm): 252x195x28mm
Reviews
Amazon Customer
We've been using this every week since! Easy to find ingredients (uses lots of cupboard stuff) and super quick recipes. Fantastic follow up book for plant based/vegan eaters and the recipes are very easy to follow.
BarbaraTruman
I’m going to try their healthy bosh book too 👍 Not going to apply for a replacement as I'm too lazy to walk to the post office and return this one. The only reason I didn’t give this 5 stars is that many of the recipes are really high fat/sugar/calorie and not the healthiest.
Jen
I have 4 bosh books and I’ve used this one the most I cannot recommend this enough! Nice book but unfortunately some of the pages were damaged.
Cat J
Me and my partner decided we would finally go Vegan in the new year, so for Christmas I purchased him this book to try and get some decent recipes to refer to. PBJ pop tarts. I think we've nearly cooked everything from it and I don't think there's been a single recipe we didn't like.
David
We love this book! Can’t get enough of this cookbook! My mother is Indonesian so it’s great that there are so many Indonesian inspired recipes, she has enjoyed them too!
It is made from black olives and herbs with a crispy breadcrumb topping on the spaghetti - I promise you it is absolutely delicious. Very tasty though! We're now considering the other BOSH cookbook to expand the collection of vegan recipes we have available to us. All of the recipes are fairly easy and quick to make, as promised by the title and I feel like there aren't too many items that are hard to find from your local supermarket, as can sometimes be the case with other recipe books.
I would definitely recommend one recipe in particular, the black pesto spaghetti. So good! These were a favourite so far.
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