About this deal
Description
Celebrate with your f. Oh. She is the author of A Table in Venice, which was hugely-well received and she contributes regularly to publications from around the world, including Food52, The Sunday Times, the Guardian, the Saturday Telegraph, Vanity Fair, Conde Nast Traveler and Corriere della Sera. For a super-easy roast why not try her Honey-roast poussins, Butter-&-sage roast pumpkin, Saffron fennel, A really good chicory salad with creamy mustard dressing and Winter fruit & mascarpone tart? Dimensions: n.
- Dimensions 195 x 266 x 33.
- 12.
- 7oz/ USA 4oz
- tear away label
- black shirt: Canadian 6.
Reviews
Katharine Barton
Go buy it you will not be disappointed. The media could not be loaded.
Xenia D.
Strongly recommend it! my absolutely favourite recipe bookAnd I will be purchasing another one as a gift for a friend. From the photography to the recipes this book is full of delicious things .
Michelle Robinson
Fabulous photographs by Skye herself sets the scene for many of the recipes. Thank you !
Amazon Customer
It is already my favourite book. Having followed Skye on Instagram for some time, I was so excited to read that she was writing a book and finally I now have my hands on a copy and I am bursting with enthusiasm to cook after reading it cover to cover within 24 hr.
Norma McEwen
It’s beautiful to look at, inspiring to read and fabulous to cook from. After eagerly awaiting Skye’s new book, it arrived yesterday afternoon and by supper I had already used a recipe. Delicious all round.
Lisa Maria Kerschbaumer
. ! Beautifully put together and well displayed recipes.
The book is well thought through, with helpful advice on what to pair with each recipe, as well as timings for each dish. Excellent book with delicious recipes!