Casa Lucker cacao powder Van Houten since 1828. An overwhelming cocoa taste and strong alkali notes. 0% Hot drinks Ideal for cooking and baking, Van Houten makes it easy to add chocolate flavouring to your favourite recipes. Ideal for flavouring, colouring and decorating: Van Houten Full-Bodied Warm Brown – Slightly alkali cocoa with an intense chocolatey taste and a pleasant mouthfeel. 100% cocoa with 10-12% cocoa butter. Van Houten Robust red Cameroon -made from the famed red Cameroon fine flavour beans, this cocoa has a powerful chocolatey taste with strong bitter notes and smokey hints.
Ingredients:
Van Houten since 1828.
Made from a fine selection of highly alkalised origin cocoa beans.
Ideal for flavouring, colouring and decorating gelato & sorbet, cakes, brownies, muffins & cookies, macarons, baked meringue, mousses, glazings & sauces, hot drinks etc.
Inventors of the cocoa 'dutching' / alkalisation process.
Suitable for a wide range of applications.
An overwhelming cocoa taste and strong alkali notes.
Remarkable black colour.
100% cocoa.
Reduced fat & alkalised - 10-12% cocoa butter.
van houten cocoa powder
Reviews
Van
It is more expensive than if bought in a plastic container but I can use the gorgeous tins the cocoa came and the taste is the best I have tried so I consider it good value. I highly recommend this healthy cocoa, sugar-free, with REAL cocoa powder. I couldn’t resist buying it for the pretty tin. Add cinnamon, honey, hot milk and make yourself delicious hot chocolate.
Donna Humble
I love the lovely vintage tin that this Van Houten Cocao comes in. You’ll need additional raising agents like baking powder and bicarbonate of soda.
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Joined in 2023 
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Joined in 2023 
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63 
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