Death and Fromage: The rip-roaring sequel to Death and Croissants – now optioned for TV (A Follet Valley Mystery 2):

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Or does he? by Moore, Ian | Fiction & related items Published 01/06/2023 by Duckworth Books (Farrago) in the United Kingdom as part of the A Follet Valley Mystery series Hardback | 304 pages Valerie d'Orcay, who is staying at the B&B while house-hunting in the area, isn't convinced that it's a suicide. Until scandal erupts in the nearby town of Saint-Sauver when its famous restaurant is downgraded from three 'Michelin' stars to two. A Follet Valley Mystery" presents a delightful collection of three captivating books by Ian Moore, each set in the idyllic and picturesque backdrop of Follet Valley. Despite his misgivings, Richard is drawn into Valérie's investigation, and finds himself becoming a major player. When a series of mysterious events unfold around the renowned cheese-producing town of Gaillard, Monsieur Pamplemousse finds himself entangled in a peculiar case involving stolen cheese, unexplained deaths, and a web of intrigue. Richard is a middle-aged Englishman who runs a B&B in the Val de Follet. With its blend of intriguing plotlines, humorous escapades, and mouth watering descriptions of French cuisine, this collection will leave readers entertained, hungry for more, and enamored with the endearing detective duo of Monsieur Pamplemousse and Pommes Frites. Book 3: "Death at the Chateau" (Hardback): In this thrilling hardback edition, Monsieur Pamplemousse is invited to a grand chateau owned by a wealthy and eccentric countess.

Titles in this Set:

• As he enjoys the splendor of the luxurious estate and indulges in sumptuous feasts, he becomes entangled in a sinister plot involving ancient family secrets and a string of peculiar deaths.
• Determined to solve the case and bring justice to the victims, Monsieur Pamplemousse must navigate a web of deceit and unmask the truth before more lives are lost.
• In true Pamplemousse fashion, the detective uncovers hidden motives and cleverly unravels the truth behind the crime, all while indulging in the region's delectable croissants and gastronomic delights.
• Book 1: "Death and Fromage": In the first installment, readers are introduced to Monsieur Pamplemousse, a sharp-witted detective and food critic, and his lovable canine companion, Pommes Frites.
• When a series of mysterious events unfold around the renowned cheese-producing town of Gaillard, Monsieur Pamplemousse finds himself entangled in a peculiar case involving stolen cheese, unexplained deaths, and a web of intrigue.