Sato Kirimochi Mochi Japanese Rice Cake 400 Gram

Product Information

Mochi is not recommended for people who have less ability to swallow like small children and elderly people since it has a sticky and chewy texture. Enjoy one of the Japanese cuisine's chewiest and most well-known delicacies without the hassle of making it from scratch with these dried blocks of mochi rice cake. Ingredients List: Rice 100%. Origin: Japan. Enjoy these tempting rice treats grilled, boiled, in soup or with azuki sweet bean paste. We try our best to provide the most detailed product descriptions, however we cannot be held responsible for the accuracy of ingredient, nutritional information, the product descriptions or photos we provide, nor liable for any adverse reactions caused by the products that we sell and do not manufacture. Feature: None. As true to form as mochi can be, all eight of these individually wrapped, square-shaped blocks are made from pounded glutinous rice and nothing else. For crunchy mochi, cook in a pan or toaster.

• Kinako mochi: Cover them with toasted soybean powder and sugar.
• Isobeyaki: Dip them in soy sauce then wrap them with nori seaweed
• Anko mochi: Stuff them with sweetened red bean paste or chestnut paste 
• Each Kirimochi is individually wrapped!