17° is a good angle to start with if you are unsure of what angle to choose. Sharpen steel blades and scissors easily with our MasterChef 3-stage sharpening system. Get precision results quickly with the MasterChef kitchen knife sharpener. A small angle will cut more easily, while a large angle will give a stronger edge. The ergonomic design and non-slip base provide comfort and stability while sharpening.
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Joined in 2023 
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Joined in 2023 
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