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90g Fat, of which saturated fatty acids 4 kJ Ingredients: Cassava Starch. Carbohydrates, including sugar
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polvilho azedo
Reviews
Wilmington, DE
Mix for about 5 minutes. - Add the eggs one at a time, mixing well after each egg- Add the cheese. I cannot find them locally, so Amazon to the rescue! Here is the recipe for Pao de Queijo that I use!
The dough will be extremely soft and stretchy. To Bake:- Preheat to 350- Bake 30-40 minutes, until golden brownBTW, if anyone has any recommendations of other things I could use the sour manioc starch for, I would love to hear it!
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