Mission:Explore Food: 4

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In our explore Morocco box, we introduce families and kids to basic information about the country and to the medley of spices and herbs that are key ingredients to Moroccan cuisine. New addition - EXPLORER BOOKLET to learn geography, history, music, art and language of Morocco. The long history of immigration, invasion and colonization of Morocco helped shape its cuisine. Its first inhabitants, Berber, used local ingredients, such as olives, figs, and dates, to prepare meat stews. Persians, Moors, French, British and Spanish also left their marks to Moroccan cuisine. Weight: 565gDimension: 210 x 175 x 23 (mm)ISBN-13: 9781904872443 Format: HardbackLength: 272 pagesPublication date: 13 May 2022Publisher: Can of Worms Press The Arabs introduced spices and bread. Japan is an archipelago (a group of islands) of nearly 7000 islands, of which only around 400+ are inhabited. In our explore Japan box, we introduce families and kids to basic information about the country and to the 9 key essential seasonings of traditional Japanese cuisine.