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5cmWood chips included For best results keep the smoke tube indirect away from the fire. 4. The Bastard has to be tamed whether it's snowing or bloody hot, a Bastard is always outside. It slowly burns wood pellets to provide additional smoke, and is especially useful when there is limited grate space. Use by itself or as a supplement smoke generator in your current grill or smoker that isn't producing enough smoke.
Reviews
GregP
Great value! This thing is great! I have a Grilla Grill Chimp.
shelley holm
I heated it with my propane torch. Lit the pellets set the BBQ to 220 degrees (indirect) and a few hours later delicious smoked salmon. I am 100% satisfied with this tool and look forward to many more smoke sessions with many different foods.
Chris S
I think it was tough to clean because I spent 8 to 10 hours smoking salt. Basically, the desired method for cold smoking is to capture and encapsulate your foods that you seek to cold smoke in as small a space as possible to allow the cold smoke to wash over and bathe your food in smoke.
Nick
! And remember to click "helpful" if you find my review of value. I bought this because I wanted some more smoke from my pellet grill. I was not paid for this review.
A2Z Guy
The media could not be loaded. I kept the smoke generator tube around 10 inches away from the salmon and let the smoke waft all around it for 90 minutes. WOW - I didn’t think I could smoke fish on my gas grill. OH MY GOD!
Randy Schreiner
But! I only write reviews to help fellow Amazon shoppers. If you like my review, please give it a thumbs-up.