Joined in 2023 
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Size: 235 x 190mm The recipes are organised first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. The author emphasizes the use of fresh, locally sourced ingredients to enhance flavors and nutritional value. Nourishing, hearty and often easy to whip up, soup is a staple that has true range and appeals to all. Overall, it's a go-to guide for anyone looking to elevate their soup-making skills and enjoy the comforting and nourishing experience of homemade soups throughout the year. Cider Mill Press is a publisher of high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more. Illustrated: 100 colour photos With its user-friendly format and clear instructions, "The Soup Book" serves as an accessible resource for both novice and experienced cooks.
- 300+ Easy-to-Follow Recipes that will guide you to remarkable results
- Family-Friendly Recipes designed to be ready in 30 minutes or less
- A Comprehensive History of Soup
- Mouth-Watering Photography and detailed illustrations that walk you through culinary tools and techniques
- Recipes for all Palates – it doesn’t matter if you’re an omnivore, gluten-free, vegetarian, or vegan
- 20+ Chilled and Dessert Soups
Reviews
Virginia S
This is an excellent book of soups. It has a lot of classics but it has even more things that are a little exotic. The photos are lovely and a lot of work was put into this book! They’re nice to have and to look through and to keep on a shelf for handy reference that you can go back to again and again.
There are pictures for about 6 recipes and I don’t think that there has to be a pic for every single recipe. It’s a perfect soup starter cookbook. People who say, ‘you can find these recipes online’, are kind of missing the purpose of a recipe book.
The recipes are all well described for what the final product should taste like and what it goes well with for meal planning. Some recipes you’ll have to go shopping for, others you can make out if your fridge. Things that I’ve had in a lot of restaurants but have never made myself. Others are ones I’ve never tried before!
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