(for decoration) The bamboo leaves produce a pale tea with colour and herbaceous flavour similar to green tea. To Prepare: Boil the dried bamboo leaves in water until soft then rinse carefully and soak overnight if required. Dried bamboo leaves, used for dragon boat rice dumpling (Zhongzi dumpling) as a dim sum cuisine. Ingredients List: Bamboo Leaves (100%) Bamboo is, of course, a very popular choice for Panda's everywhere and after a cup of this delicious tea we think you'll know why!
keeping them soaked in hot water will also keep them soft before use.
do not eat the leaves!
weigh down the soft leaves with something heavy to stop them curling up.
be careful not to bend the leaves when still dry as they will split.
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Joined in 2023 
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Joined in 2023 
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