Leiths How to Cook (Leiths School/Food & Wine)

Product Information

Hardback | 192 pages156 x 218 x 22 | 512g

Recipes include:Avocado, summer tomatoes & tapenade rocket on olive bread Bubble & squeak with hollandaise on fried bread Falafel, edamame & red pepper hummus on flatbread Grilled chicken tikka with yoghurt on naan Smoked salmon, wasabi & avocado on granary bread Bliss on Toast is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. 71 Balham High Road, Balham, SW12 9AP With 82 years’ experience of good eating and 60 years of cooking, writing about and judging food, there is no-one who better knows what makes a meal bliss than Dame Prue Leith. These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round – for working–from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapés. Sun: 10am-6pm We do our best to photograph and explain the condition of the item, including any minor defects. And if you top it with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss. To be sure of the best fit, please measure yourself in reference to the measurements we have provided in the description.

Published on 29 September 2022 by Bloomsbury Publishing PLC in the United Kingdom.

• Colour: Multi
• 5cm
• Item: 12328
• Condition: Good, a little mark on the front
• Width: 19.
• Length: 25.
• Height: 2cm
• Size: 
• Material: Hardcover
• Description: 100 of Prue Leith's favourite recipes from a lifetime of cooking.
• Author: Prue Leith