Ka-Bar Tactical Spork (Spoon Fork Knife) Tool 9909

Reviews

robertdenhart

Traditionally, sporks have never worked well on soups. It seems that everyone makes a spork nowadays. It is sturdier than I imagined. This little guy is pretty awesome.

Solo

It did OK. While there are many choices for sporks, this is one of the better ones.

Sodbuster

The knife does a decent job cutting beef, chicken, and spam. The spork is lightweight with a proper fit & finish. The fork portion was ok but not great for steak. The tactical spork is a little smaller than I had imagined but for camping and emergency use, it is a great product.

E. Navarro

I pretended to eat the baked potato as if it was ice cream and the shape of the spoon is an odd feeling in your mouth. Easy to clean.

Omar García

Its plastic. The plastic should handle temps up to 60°C. The plastic is very tough and should hold up better than a metal spork. This spork is made from Grilamid FWA, a high-strength, technical polymer.

MARCO DERIU

I detected no burrs or excessive mold marks. The media could not be loaded. Clean-up is easy.