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Creme de Violette Briottet
5 cl Liqueur de Violette Briottet, 2. 5 cl Marasquin Briottet, 1 cl Liqueur de Violette Briottet, 1. 70 cl bottle *May have an adverse effect on hyperactivity. Today, popular cocktails made with crème de violette include Aviation and Blue Moon. This recipe is true to the production and ingredients of many Violette liqueurs made at the turn of the 20th century. This unique liqueur can also be used in baking to give sponge cakes, custard and panna cottas a delicate floral aroma. Created in the 19th century, crème de violette peaked at the end of the century. Given the growing popularity of the "white wine-cassis" aperitif, Edmond Briottet little by little stopped operating as a wine trader and instead switched over gradually to producing Crème de Cassis.