Joined in 2023 
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63 About this deal
Storage Info:
Self Raising Flour [(WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Monocalcium Phosphate)], Free Range EGG, Sugar, Roasted Hazelnuts (NUT) ( 9%), Pecans (NUT) (7%), Soft Brown Sugar (Sugar, Cane Molasses), Salted Butter (MILK, Salt), Maple Syrup, Vanilla Extract, Natural Caramel Flavouring (0. Easily shop online for gluten free food, MSG free, salt-free seasonings and marinades in a variety of fun flavours. 8g, Carbohydrates:65. 0g, Salt:1. 5%), Sea Salt, Baking Powder (Leavening Agent : Mono-Calcium Phosphate), Corn Starch, Raising Agent : Sodium Bicarbonate), Gelling Agent : Xanthan Gum. We also have a selection of organic snacks and barbecue accessories from trusted, luxury and gourmet brands - the perfect accompaniment for your barbeque celebration! Suitable for vegetarians. Energy:2137Kj/509Kcal, Fat:18. Twice baked sour cherry & dark chocolate biscuits. Nutritional Information: Energy:2225Kj/530Kcal, Fat:25.
Ingredients
- Protein: 9.
- 0g
- Total carbohydrates: 74.
- Salt: 1.
- 2g
- Protein: 10.
- Energy: 2225kJ / 530kcal
- Total fat: 25.
Reviews
A. L. W.
I can't wait to bake even more out of the book. This is a gorgeous book. Every one I’ve tried has been delicious and I want to make them all—probably will eventually. Amazing tasting sweets and perfect presentation!
Sfarabella
! Cenk’s entire presentation -from his story to the clearly written recipes to his photography - is exquisite.
Dmitry Wardrop
Just the book itself with its heavy paper and colors. What I love most is that, grams, onces and cups are used so you can pick which one your comfortable with. P.
Rachel Dagan
So far I have made the strawberry ice cream, confit tomato pesto tart and the chocolate Bundt. cake.
Camellia El-Antably
What a beautiful book and an amazing blog, which I didn’t know existed until I bought the book :) His recipes do take time but the results are well worth it. Every aspect of the book is carefully designed which adds to the pleasure of it.
fatima
The recipes are easy to follow. Most people don't have pistachio flour on hand. Just stuning recipes in this book! Started with French macarons recipe.
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