Nose: Aroma is very pleasant. Palate: Lovely, mild on the tongue with a slight burn at the end. Artisan Vodka from Our Bottle Shop and Taproom: The whey is used for vodka whilst the curds go into Jason's award winning cheeses! Finish: Rich and smooth. Super super smooth! The creation of West Dorset dairy farmer Jason Barber, Black Cow claims to be the world's first pure milk vodka, made from nothing but pure whole milk. Amundsen Expedition 1911 Vodka was created in honour of the famous Amundsen Expedition, which set out in 1911 to conquer the South Pole. In keeping with the frosty setting, the vodka itself is best served chilled at 0°.
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Joined in 2023 
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Joined in 2023 
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