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Hardback pocket book Every easy-to-follow recipe is illustrated with a mouth-watering photograph. Author - Jp McMahon By classic, he means proper bakes like soda bread, tarts, porter cake and brack all the way up to modern classics like jambons, cheesecakes and fifteens. Every recipe is illustrated with full-colour photograph, with easy-to-follow text. This pocket-sized cookbook includes classic Irish pub dishes, from simple bar snacks to Sunday roasts, as well as exciting new suggestions such as risotto, salmon en croute, and even warm bacon salad! Part of a series of eight.
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