Infernale

Product Information

Egon's style is characterized by luxury, refinement and a balance of fruity, floral and spicy, woody aromatic notes. Ingredients The bottle : It was designed by the designer Rainer Diersche of LINARI. Ingredients: praline 50% [roasted hazelnuts 50%, sugar, roasted almonds, cocoa butter, milk chocolate (sugar, cocoa butter, milk powder, cocoa: 45% minimum, emulsifier: sunflower lecithin)], milk chocolate 37% (sugar, cocoa butter, milk powder, cocoa: 45% minimum, emulsifier: sunflower lecithin), whole hazelnuts 13%. Ingredients: coffee praline 50% [roasted hazelnuts, sugar, roasted almonds, cocoa butter, milk coffee 21% (cocoa butter, milk powder, sugar, 100% arabica coffee, cocoa butter, sugar emulsifier: sunflower lecithin). Intense and stunning!