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63 About this deal
Preserving is an ancient technique, one that speaks to a modern sensibility. Providore is located on the ancestral lands of the Multnomah, Wasco, Kathlamet, Cowlitz, Clackamas, Bands of Chinook, Tualatin Kalapuya, Molalla, and many other Indigenous peoples. Here, she includes both simple recipes and immersive projects, and her recipes make stylish gifts and reassuringly natural homemade treats. We recognize that while their communities remain displaced, we benefit today from their historic stewardship of the region. Putting you in step with the seasons, you can use up leftovers and rediscover a timeless kitchen craftsmanship - the aspiration of all thoughtful modern cooks. Mon: closedTue: 10am-6pmWed: 10am-6pmThu: 10am-9pmFri: 10am-9pmSat: 10am-6pm A passionate self-taught preserver, Kylee Newton takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. 71 Balham High Road, Balham, SW12 9AP With The Modern Preserver, you can master this mindful approach to the kitchen as you head into the new year.
Reviews
Mrs E M Hyder
My friend dropped some not very subtle hints and ended up leaving with 2 jars - he loved it that much. It will inspire you too. It's not one of those books that just sits on the shelf gathering dust - it gets used all the time as there are so many seasonal recipes.
Yolanda
I've had this book for a while now so have had plenty of opportunity to try out the recipes. I've done cookery classes in the past but this was probably the best.
I now have a cupboard that's just for preserves - and that's all down to this book. Her passion for preserving was just as obvious at the class as it is in the book. I've made loads of the recipes and every one has not only been a success but been delicious.
The way she's committed to ethical behaviour and her ability to communicate her messages and show people that preserving, pickling and fermenting are easy are inspiring. Whether you're experienced at preserving or new to it, buy this book. What has prompted me to write a review after having the book for a while is that I did one of Kylee's classes last weekend. We had some friends for tea a while ago - one of the things I'd made was the greengage and flaked almond jam.
The instructions are clear and easy to follow.
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