Joined in 2023 
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63 About this deal
Blade Angle 15°degrees per side We also offer handmade knife blocks and fabric storage rolls in this range. Knife Specs: - CRAFTSMANSHIP: Built carefully over a 60 day, multi-stage process. Rockwell Hardness 60±2 HRC Ceramic Knives, however are impervious to rust and food stains. A superb VG-10 Damascus Steel chef's knife from the new CHOPP® range.
- 8-inch Bread Knife: Ideal for slicing through bread with precision.
- 5-inch Utility Knife: Versatile for everyday kitchen tasks.
- 6-inch Boning Knife: Precision-engineered for meat and poultry.
- Care: Hand wash only, dry immediately
- 13-inch Sharpening Steel: Ensures your knives remain razor-sharp.
- 5-inch Fruit Knife: Designed for intricate and delicate cutting.
Reviews
LScott
The Wusthof are more substantial but I feel they do not keep an edge as long. Same great things to say.
Erick Mayo
Sharpening is s breeze compared to my Japanese knifes. The 5 and 6 inch chef knives are thin and do not have a traditional chef knife rocker. The blade is a little too narrow to be used for board chopping/slicing, your knuckles will be banging into the cutting board. The picture is the 10, 8, 6 and 5 inch chef knives for comparison.
Donald Sampson
I really notice the flexing of the blade when trying to get through a chicken joint or the cartilage of cooked ribs, etc. No bones or anything. I hate using dull knives and the Victorinox knives retain sharpness very well and tune up with a "steel" in no time. Best knives ever & I have recommended to friends who subsequently purchased their own.
RBG Family
. I find the handles secure and comfortable.
Jaice de Celis
This knife is very versatile and easy to handle which makes it perfect for everyday use. And a great one when used for that purpose. This 6" knife is wonderful thanks to its quality and lightness. Really, razor sharp.
Virgil J Markwood
If I were building a new knife set for general kitchen use I'd get this 6" and also either the 8" or 10" Chef's Knife with the Fibrox handles. They use good steel, are easy to sharpen, and can be put in a dishwasher (however I NEVER put kitchen knives in the dishwasher, but you could and for some that's probably an attractive feature). So overall (on a scale of 1-5):OOTB Sharpness: 4Fit/Finish: 3Comfort: 3Performance: 4Value: 4Total Avg.
Hawke
I own about 8 different Victorinox knives. Utility knives are often the most abused knives in the block, and at this price point I don't feel guilty abusing it a little.
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