Wild Caught Dried Atlantic Cod Fish Maw (FA Gau) (1Kg)

Product Information

How to choose Male and Female Fish Maw?

Imagine that. Origin: South America The correct method of soaking: The Male Fish Maw is elongated in shape with thicker inner body and thinner outer side. > First, we have our fishers record catch date. The texture is thicker, it is easier to become soft after cooking, and the texture is gelatinous so it's ideally used in soups or stews. What’s more, we add information each and every step of the way. Feature: Suitable for Vegan.

Premium Extra Thick Dried Fish Maw (Male) from Ecuador

• If the fish maw is too big, you may cut it into half or to the sizes you need.
• Make sure the water is completely cover up the whole body of fish maw.
• Finally, take out the fish maw and soak it in cold water and store in the fridge overnight, about 12 hours.
• Nourishes
• Then it is ready to cook!
• Then boil it for about 1 minute.
• Take out the completely soaked fish maw and squeeze the water.
• At this time, the fish maw can be used for cooking, just squeeze the water to dry, cut into shreds to cook the soup, and cut into pieces to stew.
• After that, boil the soften fish maw with slices of ginger to remove the fishy smell.
• Give youthful complexion
• Eplenishes the blood
• Check if the Fish maw is soften and easy to bend after storing for about 6-8 hours.