Imad’s Syrian Kitchen: The Sunday Times bestseller full of the delicious flavours of Syria, with authentic recipes and true stories of life as a refugee

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Chefs of the renowned Los Angeles restaurant of the same name, Ori Menashe and Genevieve Gergis, have collected together more than 85 recipes, alongside personal stories, that celebrate the diversity of Middle Eastern cuisine, inspired by Menashe's Israeli upbringing and Gergis' Egyptian roots. Scents and Flavors quickly became a bestseller during this golden age of cookbooks, and remains today a delectable read for epicures and cultural historians alike. In the author’s words: “With this book, I hope to build a bridge between Syrian culture and the rest of the world, with food the common denominator. With the exception of four extant Babylonian and Roman specimens, cookbooks did not appear on the world literary scene until Arabic speakers began compiling their recipe collections in the tenth century, peaking in popularity in the thirteenth century. Imad’s Syrian Kitchen is a bustling, riotous tour through 90 traditional and adapted Syrian dishes that can be made in the comfort of your own home. Languages: English Paperback, 256 pages. EAN: 9780008532376 This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them.

A cookbook of modern recipes inspired by the Middle East

• Publisher: HarperCollins Publishers
• Publication Date: 06/07/2023
• ISBN: 9780008532376
• Author: Alarnab, Imad
• Illustrated: Colour photographs