Book of Cheese, The: The Essential Guide to Discovering Cheeses You'll Love

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It's a handy how-to guide to eating chees the European way - not as a guilty habit but as part of a healthy balanced diet that is good for the soul. It’s written in an accessible way to appeal to all. For our colleague Bronwen, this is a personal story—the history of dairying in the last hundred years is also the story of her family—and the magnitude of the changes is vast. The fromagerie and restaurant Androuet specialises in seasonal cheese from France, Britain and beyond and supplies cheese to many acclaimed restaurants, including Duck & Waffle and Terroirs. Cheese is not just a food, it's a way of life! Contains250g/500g Gruyere Suisse AOP1/16th or 1/8th Roquefort1 Small or 1 Medium Vacherin Mont d'Or Number of pages: 112 pages, with 30 mono illustrations From how to make the ultimate fondue to the perfect grilled cheese sandwich, the recipes include feta and tomato tart, five cheese macaroni, smoked mozzarella sticks and cheeseboard accompaniments such as bacon jam and poached pears. This book is a very informative and passionate guide to all things cheese.

Description

• Felicien - a rich double cream soft cow's milk cheese from the Rhône-Alpes region of France
• Find cheeses that are perfect for your unique palate, favourite drink or occasion
• Discover different varieties of cheese and their characteristics
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• See past the marketing and learn how and where to source high quality cheese
• Master the art of conscious appreciation to get more out of every bite and even strengthen your social connections
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• Appleby's Cheshire - the last traditionally made Cheshire cheese in the British Isles
• Enjoy fine cheese as part of a healthy diet year-round