Asma's Indian Kitchen: The bestselling Indian cookbook from Darjeeling Express’ award winning chef

Reviews

Ria Amber

This is a wonderful cookbook filled with recipes and stories from the author’s home and background. The recipes are great and I would recommend for cooks for all levels. I ordered this book after watching Asma on Chef's Table, and her numerous television appearances. She struck me as a vivacious character, and her recipes accessible, which is why I bought this book.

Funcooking

Have started cooking my way through the book with easy recipes like the aloo dum and beetroot raita, and I cannot wait to recreate more dishes from the author’s restaurant, Darjeeling Express in London. The recipes are fantastic and take Indian home cooked food to another level! The media could not be loaded.

Bisma

I am going to make the carrot dessert this evening, I'll edit this post to let you know how I get on! :-) I hate cooking rice, and I was pleased that the rice dish, the Tehri pulao, pictured turned out really well. For amateur cooks like me, the inclusion of measurements of spices and especially salt is a huge help!

I have a large cookbook collection, with a lot of Indian cookbooks, and this is one of my favourites.