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Typical nutritional value per 100g: Energy: 1509kJ/356kcal Protein 12. Not only is it packed with flavor, this pantry staple also contains good, wholesome ingredients such as semolina and wheat flour. To prepare, bring a generous amount of salted water to the boil, add your pasta and cook until al dente. Ingredients: Water, Durum Wheat Semolina. This pasta, from the kitchen of the Italian Master-Chef Agostino Cardinali, is the best Italian dried pasta available. A pasta that appeals to the child in us all. Cooking time: 5 min
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